Carbon Farming catching on

Victoria's DPI is promoting Carbon Farming, according to a report by Nick O'Halloran, Primary Industries Research Victoria (Tatura): "Farmers, agronomists and researchers from southern New South Wales and northern Victoria have gathered at Echuca to discuss the importance of organic matter for maintaining soil health. In the midst of international concern about the degradation of carbon levels in agricultural soils, the workshop was held as part of a DPI and Grains Research Development Corporation soil health project investigating the effect of different farming systems on soil carbon, microbial activity, soil structure and yield. More organic matter in soils leads to high carbon levels, which in turn improves soil health and increases nutrient availability, among other benefits. The project was initiated in response to growers' concerns about the sustainability of continuous cropping systems as a result of a decline in soil structure. It has revealed clear evidence that farmers can increase soil carbon by using a wide range of farm management systems. Participating farmers were generally confident about the benefits of increasing soil organic matter, but still seek information on specific management options and a stronger link between improved soil health and easier management or profit. The project will continue over the next 12 months. For more information contact Peter Fisher on 5833 5341 or email peter.fisher@dpi.vic.gov.au."