“We need agriculture that can contribute to sequestering green house gas emissions and capturing carbon in the soil, agriculture that can move from being part of the problem - agriculture currently emits about 14 percent of global green house emissions and indirectly another 17 percent - to be part of the solution,” says Andrew Steer, Special Envoy for Climate Change at the World Bank.. He calls it Climate-Smart Agriculture. It is “agriculture that will strengthen food security, adaptation and mitigation where farmers use proven conservation agriculture techniques together with innovative technologies such as drought and flood tolerant crops, improved early warning systems and risk insurance, We need climate –smart agriculture, which can provide a triple win for farmers by creating higher yields and increasing climate resilience, while reducing greenhouse gas emissions and storing carbon in plants and the soil.” Last month, leading scientists from 38 countries agreed. Gathering in the Dutch town of Wageningen, to share research findings on this phenomenon, they were united in calling on the negotiators in Durban to recognize and support the potential that Climate-Smart Agriculture offers. In September, the Government of South Africa hosted a meeting of African Agricultural Ministers who noted the crucial opportunity of a "triple win" for African farmers, and called for support from the international community to incorporate Climate-Smart Agriculture into existing regional and national agriculture plans.
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